Have you dreamed of eating carrots that taste like cake? Or combining your love of pizza and cake? This is your chance!
Book the whole week or just the days that you are interested in.
Every day you will learn new skills and be “hands-on” decorating a differently themed cake to take home at the end of the day. Popular techniques such as cake sculpting, piping, working with buttercream and creating fondant decorations will be taught throughout the week. Spark your imagination and let your creativity take over.
No experience or equipment necessary.
Healthy lunch and snacks provided each day.
We are proud to partner with Loch & Quay – Toronto’s newest restaurant on the Quay!
This is not a nut-free environment, however, no nuts are used in any of the products.